Broil King® Keg 180° Cast Iron Griddle (#BK11180)

From sunrise to sundown, transform your Keg® into a full-service kitchen.

The 180° Griddle is the must-have accessory for the serious Keg enthusiast. Specially designed to occupy exactly half of your cooking surface, it allows you to sear and sauté on one side while grilling traditionally on the other. Whether you're flipping blueberry pancakes for breakfast or searing delicate scallops for dinner, this heavy-duty cast iron powerhouse delivers professional results every time.

Compatibility & Features

• Material: Matte Porcelain-Coated Cast Iron.
• Compatibility: Optimized for the Broil King® Keg® series.
• Design: Custom-fit semi-circle for 400-series and similar Keg models.

• Dual-Sided Performance: Reversible design features a smooth flat side for eggs, bacon, and pancakes, and a ridged side for perfect sear marks on meats and veggies.
• Heavy-Duty Cast Iron: Provides unmatched heat retention and even distribution for consistent cooking temperatures.
• Matte Porcelain Finish: A durable, easy-to-clean coating that protects the cast iron while enhancing its non-stick properties.
• Space-Efficient: Occupies exactly 180 degrees (half) of the Keg’s cooking grid, allowing for multi-zone cooking.

Care Guide

• First Use: Wash with mild soap, dry immediately with a towel (never air-dry), and season with a high-smoke-point oil (Avocado or Canola).
• Seasoning: Coat both sides and bake on the grill at 200°C (400°F) for 30 minutes to create a natural non-stick barrier.
• Maintenance: Brush clean after every use. Apply a light coat of oil while the griddle is still warm to prevent oxidation.

Pro Tip: Avoid salted fats like butter or margarine for seasoning, as they can cause the surface to degrade.

Cast Iron Cooking Grid Care Guide

Keep Your Broil King® Grids for Life

Cast iron is the gold standard for searing, but it requires a little love to stay in peak condition. Follow this guide to ensure your Broil King® Keg or 180° Griddle remains non-stick and rust-free for years of legendary BBQ.

🟢 First Time Use: The "Grand Opening" Seasoning

Before your first cookout, you must "lock in" the surface of your new cast iron.

1. Wash Your Grids: Use mild dish soap and warm water. Rinse thoroughly.
2. Dry Immediately: Never air-dry. Use a towel to bone-dry the grids instantly to prevent flash-rusting. (Do not use a dishwasher).
3. Apply Oil: Coat both sides generously using a silicone brush or oil mister.
   1. ✅ Use High-Smoke-Point Oils: Avocado (260°C), Rice Bran (255°C), or Canola (204°C).
   2. ❌ Avoid: Butter, margarine, or non-stick sprays (they burn off too fast).
4. The Bake: Place grids in the grill at Medium/Low (200°C / 400°F) for 30 minutes. This bakes the oil into the pores of the metal.
5. Cool Down: Turn off the grill and let them cool naturally. You’re ready to grill!
   

🔄 Every Cookout: The Before & After Ritual

Consistency is key to a perfect non-stick surface.

• Clean: Use a Stainless Steel Grill Brush or a Wooden Grill Scraper to remove debris before and after you cook.
• Inspect: If using a wire brush, always check for loose bristles before lighting the grill.
• Protect: After cleaning, apply a very thin "maintenance coat" of high-smoke-point oil while the grids are still warm.

🚑 Restoration: How to Save Rusty Grids

See some orange spots? Don't panic—cast iron is nearly indestructible. You can restore it in four steps:

1. Scrub: Use your grill brush to vigorously remove all surface rust.
2. Deep Clean: Wash with mild dish soap and hot water.
3. Dry: Towel dry completely (again, no air-drying!).
4. Re-Season: Follow the First Time Use steps above to bake on a fresh protective layer.