Broil King Stainless Steel Marinade Injector (#61495)

Flavor from the Inside Out.

Don’t just season the surface—infuse your meat with deep, savory moisture. The Broil King Stainless Steel Marinade Injector is the professional way to ensure your briskets, turkeys, and roasts stay incredibly juicy throughout the entire cook.

• Two Needle Sizes: Large and small tips included for any marinade consistency.
• Clear View Window: Easy-to-read markings for precise liquid measurement.
• Stainless Steel Build: Rugged, food-grade construction.
• Easy Maintenance: Fully disassembles for deep cleaning.
• Universal Use: Perfect for Thanksgiving turkey, backyard brisket, or pork shoulder.

Pro Tip: How to Inject Like a Pitmaster

To get the most out of your Broil King Injector and avoid the "back-spray" mess, follow these three simple rules:

• The "Angle & Withdraw" Technique: Don't just pump the liquid into one spot. Insert the needle deep into the thickest part of the meat (like the breast or shoulder), then slowly depress the plunger as you pull the needle out. This creates a "flavor pocket" along the entire path rather than a single puddle that will just leak out.
• Prevent the "Clog": If you are using a marinade with dry spices (like black pepper or dried herbs), make sure they are finely ground or strained. If a spice particle is larger than the needle hole, it will jam. Pro secret: Mix your dry rub with warm apple juice or melted butter to ensure a smooth, liquid consistency.
• The "Entry Point" Strategy: Minimize the number of holes you poke in the meat. Try to go through the same entry hole multiple times but at different angles (like the spokes of a wheel). This keeps the natural juices inside the meat where they belong!

Quick Maintenance Tip:

The "Warm Water Flush": After injecting thick sauces or butter, immediately draw up hot, soapy water and "inject" it into your sink several times. This prevents fats from hardening inside the needle or the barrel, making the final deep-clean much easier.