Broilmaster Infrared Sear Burner (BSAVR)

Master the Art of the Sear

Stop "graying" your steaks and start searing them.

Transform one zone of your Broilmaster Stainless Grill into a high-performance searing station. The BSAVR is a direct-replacement burner engineered to swap seamlessly with a standard Bow Tie burner, giving you dual-cooking capability in one firebox.

• Intense Radiant Heat: Reaches searing temperatures significantly faster than traditional convection burners.
• 18,000 BTU Output: Pure power designed for rapid surface browning and professional grill marks.
• Plug-and-Play Integration: Custom-engineered for the G-Series Stainless lineup—no permanent modifications required.
• Flavor Retention: High-heat radiation reduces the "drying out" effect of moving hot air, keeping proteins succulent.

🔥 Pro-Tip for the Perfect Steak: For thick-cut steaks, use your standard Bow Tie burners to bring the meat up to an internal temperature of 115°F on indirect heat. Once reached, move the steak to the Infrared Sear Burner for 60 seconds per side. This "Reverse Sear" method ensures an edge-to-edge pink interior with a crunchy, professional crust.

Compatibility & Specs

INFRARED SEAR BURNER INSTRUCTIONS

Maintenance Pro-Tip

Keep it Clean: Infrared burners rely on thousands of tiny ceramic ports. To keep them from clogging, never use marinades or sauces directly over the infrared burner. If a spill occurs, turn the burner on High for 5 minutes after cooking to burn off any residue. Never use water or liquid cleaners on the ceramic tiles.

Quick-Start Guide

Converting your G-Series Stainless Grill into a professional searing station is a straightforward process that requires no special tools. Follow these steps to swap your standard Bow Tie burner for the high-output Infrared Sear Burner.

Step 1: Safety First

• Ensure the grill is completely cool.
• Turn off the gas supply at the source (tank or natural gas valve).
• Open the grill lid and remove the cooking grates and the flavorizer/vaporizer bar over the burner you wish to replace.

Step 2: Remove the "Bow Tie" Burner

• Locate the hitch pin (or clip) at the back of the existing stainless steel Bow Tie burner.
• Carefully remove the pin and lift the back of the burner.
• Slide the burner backward to disengage the venturi tube from the gas valve orifice at the front of the grill. Lift it out and set it aside.

Step 3: Slide in the BSAVR Infrared Burner

• Position the Infrared Sear Burner so the venturi tube (the neck of the burner) aligns with the gas valve.
• Slide the burner forward, ensuring the gas valve orifice is seated securely inside the venturi tube.
• Lower the back of the burner onto the mounting bracket.

Step 4: Secure and Test

• Re-insert the hitch pin at the back of the burner to lock it in place.
• Important: Visually check that the igniter electrode is positioned correctly (approx. 3mm to 5mm) above the ceramic surface of the infrared burner.
• Turn on the gas and perform a leak test if necessary. Light the burner to ensure a glow across the ceramic tiles.

Step 5: Replace Grates

• Replace your cooking grates. Note: You do not need the flavorizer bar over the infrared burner, as the ceramic tiles act as the heat distributor.